Hamberger and Rice Cassarole

Needed:
Frying Pan
Hamberger meat
3 or 4 Bonless Chicken breast
Rice
Cream of chicken(regular sized)
Cream of Mushroom(family sized)
aluminum foil

To Make:
Satay the chicken and season with anything or not at all. Brown the hamburger Meat. Strain the meat. Fix the rice and strain it.Mix the rice Hamburger meat the cream of mushroom and cream of chicken all together. Place the satayed chicken in the baking pan then spread the mixture over it or put a little of the mixture on the bottom then put the chicken down and spread the rest over top of it so that the chicken is in the middle.
OR..
you can cut up the chicken and mix it in with the rest then place in the pan and wrap with aluminum foil. Pre heat the oven to 350 and place the cassareol inside for 30 mins or until warm.

Another option i sometime due is put shredded cheese on top of it.