Cavender's Chicken Filets

Needed:
Butter
Frying Pan
Lawry's Seasoning
Garalic Salt
Cavender's Seasoning
Lemon Pepper
Bonless Chicken Breast Filets

To Make:
Pretty much your sauteying or how ever its spelt. You melt the butter in the pan season both sides evenily with as much or as little of each seasoning you want i normaly put more lawry's than the rest it looks well seasoned.Turn the stove to Medium MAX unless your impatient and want to risk burning and sticking. then you just put it in the pan let sit for five mins. Flip. and cover it if you want it to cook faster. Then just continue until the chicking is cooked flipping every five mins. and if you want to make more than one then just do it all over again INCLUDING the butter part. i recomend whipping the pan out with a paper towel first i do but its not neccasary i dont think.