Bacon Wrapped Shrimp Kabobs

Needed:
Skewers wooden or metal i recomend wooden(amount depends on how much your making)
Shrimp delegged and deveind
Smoked Bacon
butter
Optional Garlic Salt
BBQ brush
Grill
Charcoal is best in my oppinion but its up to you

To Make:
First wash your hands.If your shrimp has a tail remove the tail. Next you want to cut the bacon in half . You then wrap half a piece of bacon around a shrimp and skewer it. Do this till you have all the skewered shrimp you want and if you want you can add veggies or anything you want steak sausage ham carrots what ever. Now go start your grill if its charcoal wait till the coals are white before placing on the grill. While the grill is heating go melt butter in a bowl.After the butter is melted if you wish to then add some garlic salt. Now put the skewers on the grill and let it sit for about 3-5 mins befor turning Right befor you turn it brush it with butter. it adds flavor and reduces stickin lol. Each time you turn it butter first or if you want butter right after you flip it doesnt really matter. Keep on until the bacon is done how you like it. then remive and enjoy :P

CRCC the Loser