Needed:
Frying Pan
Hamberger meat
3 or 4 Bonless Chicken breast
Rice
Cream of chicken(regular sized)
Cream of Mushroom(family sized)
aluminum foil
To Make:
Satay the chicken and season with anything or not at all. Brown the hamburger Meat. Strain the meat. Fix the rice and strain it.Mix the rice Hamburger meat the cream of mushroom and cream of chicken all together. Place the satayed chicken in the baking pan then spread the mixture over it or put a little of the mixture on the bottom then put the chicken down and spread the rest over top of it so that the chicken is in the middle.
OR..
you can cut up the chicken and mix it in with the rest then place in the pan and wrap with aluminum foil. Pre heat the oven to 350 and place the cassareol inside for 30 mins or until warm.
Another option i sometime due is put shredded cheese on top of it.
Saturday, May 9, 2009
Green Bean Casserole
What you Need:
skillet
baking pan
Regular sized can of green beans your pick on type
Hamburger meat 1-2lbs
Family Sized can of Cream of Mushroom soup
small can of cream of chicken soup(optional)
Rice
Shreaded Cheese
aluminum foil
To Make:
Brown the hamburger meat Season if you want i like it seasoned lightly with some lawrys but others may not.WHen the meat is browned strain it. Then in a big mixing bowl mix the meat green beans and the cans of cream of mushroom and chicken together. Now depending on the amount you are making Fix some white rice enough to cover the bottom of the pan but now to thick.When the rice is done strain it and preheat the oven to 350 degrees.Now put the rice in the bottom of your baking pan and then spread the meat bean mixture on top. Now sprinkle as much cheese on top of it as you want to. Next cover the pan with aluminum foil. Now when the oven is pre-heated put it in for about 20-35 mins. WHen you think its close check on it if the cheese is melted its done. If you dont wanna do it in the oven you can actually microwave it in bowls for servings because it is cooked just the cheese needs melting lol.and thats all....ENJOY
CRCC the Loser
skillet
baking pan
Regular sized can of green beans your pick on type
Hamburger meat 1-2lbs
Family Sized can of Cream of Mushroom soup
small can of cream of chicken soup(optional)
Rice
Shreaded Cheese
aluminum foil
To Make:
Brown the hamburger meat Season if you want i like it seasoned lightly with some lawrys but others may not.WHen the meat is browned strain it. Then in a big mixing bowl mix the meat green beans and the cans of cream of mushroom and chicken together. Now depending on the amount you are making Fix some white rice enough to cover the bottom of the pan but now to thick.When the rice is done strain it and preheat the oven to 350 degrees.Now put the rice in the bottom of your baking pan and then spread the meat bean mixture on top. Now sprinkle as much cheese on top of it as you want to. Next cover the pan with aluminum foil. Now when the oven is pre-heated put it in for about 20-35 mins. WHen you think its close check on it if the cheese is melted its done. If you dont wanna do it in the oven you can actually microwave it in bowls for servings because it is cooked just the cheese needs melting lol.and thats all....ENJOY
CRCC the Loser
Cavender's Chicken Filets
Needed:
Butter
Frying Pan
Lawry's Seasoning
Garalic Salt
Cavender's Seasoning
Lemon Pepper
Bonless Chicken Breast Filets
To Make:
Pretty much your sauteying or how ever its spelt. You melt the butter in the pan season both sides evenily with as much or as little of each seasoning you want i normaly put more lawry's than the rest it looks well seasoned.Turn the stove to Medium MAX unless your impatient and want to risk burning and sticking. then you just put it in the pan let sit for five mins. Flip. and cover it if you want it to cook faster. Then just continue until the chicking is cooked flipping every five mins. and if you want to make more than one then just do it all over again INCLUDING the butter part. i recomend whipping the pan out with a paper towel first i do but its not neccasary i dont think.
Butter
Frying Pan
Lawry's Seasoning
Garalic Salt
Cavender's Seasoning
Lemon Pepper
Bonless Chicken Breast Filets
To Make:
Pretty much your sauteying or how ever its spelt. You melt the butter in the pan season both sides evenily with as much or as little of each seasoning you want i normaly put more lawry's than the rest it looks well seasoned.Turn the stove to Medium MAX unless your impatient and want to risk burning and sticking. then you just put it in the pan let sit for five mins. Flip. and cover it if you want it to cook faster. Then just continue until the chicking is cooked flipping every five mins. and if you want to make more than one then just do it all over again INCLUDING the butter part. i recomend whipping the pan out with a paper towel first i do but its not neccasary i dont think.
Bacon Wrapped Shrimp Kabobs
Needed:
Skewers wooden or metal i recomend wooden(amount depends on how much your making)
Shrimp delegged and deveind
Smoked Bacon
butter
Optional Garlic Salt
BBQ brush
Grill
Charcoal is best in my oppinion but its up to you
To Make:
First wash your hands.If your shrimp has a tail remove the tail. Next you want to cut the bacon in half . You then wrap half a piece of bacon around a shrimp and skewer it. Do this till you have all the skewered shrimp you want and if you want you can add veggies or anything you want steak sausage ham carrots what ever. Now go start your grill if its charcoal wait till the coals are white before placing on the grill. While the grill is heating go melt butter in a bowl.After the butter is melted if you wish to then add some garlic salt. Now put the skewers on the grill and let it sit for about 3-5 mins befor turning Right befor you turn it brush it with butter. it adds flavor and reduces stickin lol. Each time you turn it butter first or if you want butter right after you flip it doesnt really matter. Keep on until the bacon is done how you like it. then remive and enjoy :P
CRCC the Loser
Skewers wooden or metal i recomend wooden(amount depends on how much your making)
Shrimp delegged and deveind
Smoked Bacon
butter
Optional Garlic Salt
BBQ brush
Grill
Charcoal is best in my oppinion but its up to you
To Make:
First wash your hands.If your shrimp has a tail remove the tail. Next you want to cut the bacon in half . You then wrap half a piece of bacon around a shrimp and skewer it. Do this till you have all the skewered shrimp you want and if you want you can add veggies or anything you want steak sausage ham carrots what ever. Now go start your grill if its charcoal wait till the coals are white before placing on the grill. While the grill is heating go melt butter in a bowl.After the butter is melted if you wish to then add some garlic salt. Now put the skewers on the grill and let it sit for about 3-5 mins befor turning Right befor you turn it brush it with butter. it adds flavor and reduces stickin lol. Each time you turn it butter first or if you want butter right after you flip it doesnt really matter. Keep on until the bacon is done how you like it. then remive and enjoy :P
CRCC the Loser
Subscribe to:
Posts (Atom)
